MILLED WHEAT BRAN - CERTIFIED ORGANIC
This wheat bran has been grown on an Organic farm in Creston, BC by a family who really respects and cares for the land!
Wheat Bran is an excellent fungal food resource and microbe substrate. It can be used as a pre-activation substrate for compost or added directly to the soil. Not only does it serve as food for fungi, but also as a physical attachment point for the spores and hyphae, and a home for bacteria and other microbes. This wheat bran is from Organic stone ground flour so it has a milled texture.
- Activating Compost: Mix 2-3 Tablespoons (30-45ml) per litre of compost or worm castings. Store in a bin, partially covered with a lid to allow adequate airflow, while maintaining moisture levels in the compost. Average activation times can range from 7-14 days depending on moisture levels and ambient temperatures. Use with Oat flour for better results.