ALOE VERA POWDER - ORGANIC FREEZE DRIED 200:1
ALOE VERA POWDER - ORGANIC FREEZE DRIED 200:1
ALOE VERA POWDER - ORGANIC FREEZE DRIED 200:1
ALOE VERA POWDER - ORGANIC FREEZE DRIED 200:1
ALOE VERA POWDER - ORGANIC FREEZE DRIED 200:1
ALOE VERA POWDER - ORGANIC FREEZE DRIED 200:1
ALOE VERA POWDER - ORGANIC FREEZE DRIED 200:1

ALOE VERA POWDER - ORGANIC FREEZE DRIED 200:1

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200:1 Organic Freeze Dried Soluble Aloe Vera Powder    

Organic Freeze Dried Soluble Aloe Vera Powder is a natural and organic product that provides numerous benefits for plant and soil health. It is a pure and concentrated product that contains only Aloe Vera powder, making it safe and environmentally friendly for use in organic farming. Aloe vera powder contains growth-promoting hormones, vitamins, and minerals that can improve plant growth and development, boost immunity, and enhance stress tolerance. It can also improve soil fertility and structure, making it a valuable addition to any farming operation.  

  • Boosts Plant Immunity: Aloe vera contains high levels of polysaccharides, which are complex carbohydrates that have been shown to boost the immune system of plants. When applied to foliage as a foliar spray, Aloe Vera enhances the natural immunity of plants, helping them to resist disease and pests. The compounds found in Aloe Vera have also been shown to have anti-inflammatory properties, which can help to reduce stress in plants. 
  • Helps To Manage Stressors:  Aloe is a source of Salicylic acid, a potent compound involved in the protective responses of plants against harmful pathogens. It also acts as a defense mechanism during challenging situations including drought, extreme temperatures, exposure to heavy metals, and osmotic stress.
  • Stimulates Root Growth: Aloe vera can be used as a rooting stimulator for propagation due to its growth-promoting hormones which stimulate root growth. It also accelerates cell division and increases nutrient and water uptake, leading to better root development. Using aloe vera as a rooting stimulator can improve the success rate of plant propagation and result in healthier, more robust plants. 
  • Improves Soil Health: Aloe Vera contains enzymes that break down organic matter, making nutrients more available to plants. Additionally, Aloe Vera has a high water-holding capacity, which can help to improve soil structure and reduce erosion. The beneficial microorganisms found in Aloe Vera can also help to improve soil health by promoting the growth of beneficial bacteria and fungi.
  • Provides Essential Nutrients: Aloe vera contains a variety of essential nutrients, including amino acids, vitamins, and minerals. These nutrients can help to promote healthy plant growth, improve yields, and enhance the flavor and nutritional value of crops. Aloe Vera also contains gibberellins, a plant hormone that stimulates cell growth and division, leading to larger and healthier plants.
  • Cannabis Plants: Studies have shown that aloe vera can improve the yield and quality of cannabis plants, as well as enhance their resistance to pests and diseases. A 2016 study published in the International Journal of Agriculture and Biology found that foliar application of aloe vera gel increased the yield and quality of cannabis plants by improving nutrient uptake and water use efficiency. Another study published in the Journal of Agricultural and Food Chemistry in 2014 found that aloe vera extracts exhibited strong antifungal and antibacterial activity against plant pathogens that commonly affect cannabis plants, such as Botrytis cinerea and Fusarium oxysporum.
  • Fruit & Veggie Crops: Aloe Vera has been shown to provide several benefits when used on fruit and vegetable crops. It can improve fruit set and size, increase yield, and enhance the nutritional quality of the produce. A study conducted on tomato plants found that aloe vera extract application increased fruit weight, diameter, and length, as well as total soluble solids and vitamin C content. In addition, aloe vera can help to reduce fruit rot and post-harvest losses and improve shelf life. For example, a study on grapes found that applying aloe vera gel on grapes extended their shelf life and maintained their quality for a longer period. These findings suggest that aloe vera can be a beneficial tool for fruit and vegetable growers looking to improve the quality and yield of their crops.

In terms of harvest age, the Aloe Vera used to make this product is harvested at 3-4 years of age, which is the optimal age for maximum nutrient content and quality. Additionally, this certified organic Aloe Vera Barbadensis Miller is hand-harvested and freeze-dried to ensure the highest quality, with no added fillers. 

APPLICATION:  

  • Foliar Application: Mix up to 1 Teaspoon (5ml) Per gallon (3.78L) of water. Spray plants when grow lights are turned off or in the early morning/evening when they are not in direct sunlight  
  • Soil Application:  Mix 1/2 Teaspoon (2.5ml) Per gallon (3.78L) of water 
  • Cloning: Use 1/2 Teaspoon (2.5ml) Per gallon (3.78L) of water, soak cuttings for 6-12 hours before placing in cloning media, can be used with Liquid Kelp & Fulvic Acid to enhance

ANALYSIS 

  • 100% Pure Aloe Vera (Barbadensis Miller)
  • This product is certified to the USDA organic regulations, 7 CFR Part 205.301b - NOP "organic" product

STORAGE INSTRUCTION:

  • Store in a cool, dry location, out of direct sunlight
  • Protect from freezing and extreme heat
  • Seal packaging between uses    
  • This is a pure freeze-dried powder. Make sure NO moisture gets into the product when stored or it will clump/solidify



This product complies with Canada’s Organic Production Systems General Principles & Management Standards and Permitted Substances Lists (CAN/CGSB-32.310-2021 CAN/CGSB-32.311-2020)